Beschreibung
Food photos of deer and venison dishes cooked by Michelin star chef Harald Rüssel from Germany.
Harald is a nature-loving chef and hunter. In his two restaurants in Naurath close to Trier you can try delicious dishes like deer, venison, wild boar or pheasant. He follows the ‘From nose to tail’ concept with great respect for animals and nature.
In this food photography series you find:
- Wild boar dishes
- Deer chops
- Deer stew
- Venison back
- Pheasant breast
- Rabbit stew
- Venison stew
- Liver and more
