Food photos and reportage of the making of tacos made by Santiago Mumo in his manufacture in Mexico City.
Santiago is working with producers who grow old maize varieties. This is the reason for the different colored tortillas and tortilla chips he is producing for fine dining restaurants all over in Mexico City.
In this food and reportage photography series you find:
- dark tortillas
- yellow tortillas
- corn in close up
- women at work
- portrait of Santiago
- the grinder
- the manufacture from the outside